Our Menu

Tender tubes and tentacles w/gorgonzola crumbles, hot cherry peppers, kalamata olives, served with marinara and lemon wedge.

Served with Tzatziki dipping sauce.

With beer cheese.

Served on a bed of Asian coleslaw.

Chefs choice of meats, cheeses and other goodies.

$10 for (4) | $20 for (8)

PEI Mussels with white wine and butter sauce, Spicy or Mild!

1. boom boom sauce, crispy bacon, cherry peppers and scallions. 2. cheese sauce, crispy bacon and scallions. 3. Chili, cheese and sour cream

$10 for (6) | $19 for (12)

$9 for (4) | $16 for (8)

Buffalo, Garlic Parmesan, BBQ, Sweet Chili, Torrington Hot, Old Bay, Mango Habanero, Jamaican Jerk, Spicy Harissa, Lemon Pepper, Marsala, Spicy Mediterranean, Tunisian Buffalo, Garlic Hot, Spicy Ranch, Mesquite BBQ, Hickory Smoke, Carolina BBQ, Korean BBQ, Franks Hot, Dragon Sauce

House made soup with veggies, pasta and beans

House made creamy chowder with Clams, potato, bacon and herbs

tomato bisque with a little spicy flare

Romaine Hearts, shaved parmesan cheese, roasted garlic herb croutons with caesar dressing.

mixed greens, tomato, cucumber, carrots, feta cheese, finely chopped walnuts, raw red onion

Cajun grilled chicken Iceberg lettuce, shredded cheddar cheese, raw onion with House made Italian dressing

Four large shrimp served over mixed greens with mango, red peppers, raw onion and our champagne vinagrette dressing

Served on raisin toast with smoked gouda & cranberry mayo.

Garlic Aloo, Bacon, lettuce and Tomato on a burger bun.

Roasted pork, ham, Swiss cheese, mustard/mayo spread and dill pickles.

Cheddar cheese, bacon, caramelized onions, lettuce and tomato.

Avocado, tomato, bacon and herb mayo.

Pickles, coleslaw and mustard aioli.

Prosciutto, hot capicola, shredded mozzarella, smoked gouda, roasted red peppers, arugula, tomato & fresh basil remoulade sauce.

Thin sliced prime rib on a baguette. Served with Au jus.

Angus Prime Rib chopped with caramelized onions and mozzarella cheese.

Grilled chicken, tomato, cucumber, bacon, raw onion, spicy tzatziki sauce.

Served with mushroom and asparagus risotto, and veggie.

With roasted garlic mashed potato, vegetables and a blackberry cream sauce.

In a creamy pink sauce.

With mushrooms, bacon, scallions, and a hint of cream served with roasted garlic mashed potatoes

With asparagus cream risotto, grilled asparagus, and garnished with a mango salsa

Beer-battered cod over Old Bay seasoned Fries with homemade tarter sauce.

House made chicken parm over penne with marinara cream sauce.

16oz prime rib served with roasted garlic mashed potatoes and veggies with a side of AuJus and house made horseradish sauce

Chocolate Mousse